The tray drying systems is used for drying the products to be dried without movement or for adhesives. The drying of the products available on the tray in the machine is carried out under different conditions by aeration
TECHNICAL SPECIFICATIONS
Total surface area of the tray: 100 square meters
Tray size: 80 x 100 cm
Number of trays: 125
Gas heating system: 120.000 kcal/hour
Number of cars : 5
Max . Motor power kW : 60 (380 volt)
Elements located on the Machine;
1. Machine body
2. Car
3. Tray
4. Board
5. Fan
6. Natural gas heaters
7. Piping system
INFORMATION ABOUT CAPACITY
Tomato: 1600
Apple: 1600
Carrot: 2100
Mushroom: 1050
Spinach: 1600
Red pepper: 1600
Grape: 800
Onion: 900
Plum-apricot: 2000
Banana: 1400
Strawberry: 1200
Mandarin: 1200
Okra: 1200
Note: capacity was taken during the 24-hour operation. After the release of the first product and following continued entry and exit is the system capacity.
Note 2: capacity may vary depending on differences in the type of product, the outside temperature, the desired amount of dryness, the product size, moisture from the entrance of fresh products etc...
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Turkey