CSTAR 2000 AUTOMATIC FILLED CROISSANT PRODUCTION LINE CAPACTY 2.400 UNIT HOUR
 
Category
:
MACHINES FOR CROISSANT (EKO)
Product Name
:
CSTAR 2000 AUTOMATIC FILLED CROISSANT PRODUCTION LINE CAPACTY 2.400 UNIT HOUR
Product Description
:
You can prepare delicious flavors with this food having very wide product range as plain dough rolled as thin sheets or by adding marmalade, chocolate-based products between dough. This product is designed for companies producing all pastries in various capacities and shapes.
 
Request a Bid
Required Field:350 m2
Total Electricity Consumption:80 kW 380v 3 PHASE
Origin:ITALY & TURQUE
Capacity:2.400 pcs pour croissant 35-40 g (croissants fourrés)
Number of Employees:4
Required / Air, Water and Fuel:6 Bar Air Presseure & Gas Natural & LPG
Products
AUTOMATIC SPIRAL MIXER (OTTO 200)
OTTO mixers with fixed bowl are designed to knead the best dough for traditional bread and other bakery products in the desired amount depending on the capacity of the bowl. OTTO mixer offers a large variety of dough types and the opportunity to knead dough in a short time for the bakers who choose this product.
Powerful motor
Regular and steady mixing, poly-V belt-pulley system allowing for silent operation
Stainless-steel cover making it easier to reach the dough
Ergonomic control panel with operational safety
Easy to move around the working area
Hygienic and easy-to-clean stainless steel bowl, spiral and hook bar system
 
Automatic Spiral Mixer: Otto 200
Dough Capacity (Kg: 200
Flour Capacity (Kg): 125    
Bowl Diemensions Øxh (mm): 900*470 mm
Dimenesions of Machine (mm) : 930*1415*1410 mm
Electric Power (kw): 11.5
Weight (kg): 740
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
AUTOMATIC DOUGH SHEETERS (SZ 507)
Our puff pastry machine is functional, sturdy and easy to use. It is a reliable piece of equipment which will adapt to the work requirements of medium and big productions. All the automatica models are equipped of 5,7” colored touch screen panel which allows to work in three modes: manual/semiautomatic/automatic. In this way the machine’s programming becomes easy and intuitive for the operator. It is possible to register 50 recipes with different production cycles. The machine can have as optionals the flour duster and winder that let to accelerate lavoration times.
 
Technical specifications : 6514   
Lenght A: 3960-200*      
Width B: 1035  
Height C: 1460-200**    
Belt lenght D: 1400         
Belt width E: 650              
Work top h. from floor – F: 945  
Meas. cyl. max. Aperture: 60     
Measuring cyl. Diameter: 80     
Motors: power hp: 1,5                    
Motors: absorption kw/hd: 1,1
Gross weight kge: 350                    
Net weight kg: 330          
* Consider -200 mm if your machine doesn't include winder.
** Consider -200 mm if your machine doesn't include duster.
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Italy
AUTOMATIC FLOUR DUSTER (OPTIONAL) (SZ 507U)
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Italy
AUTOMATIC WINDER (OPTIONAL) (SZ 507S)
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Italy
FILLED CROISSANT PRODUCTION LINE (CSTAR 2000)
CTAR, the croissant machine for both filled and plain, the evolution which satisfies the fantasy of each baker through a wide range of fillings as cream, jam, almond or nut paste, solid fillings as chocolate bars, wurstel, cheese, ham or salame in slice, and even particular solutions for double filling. The rolling of the triangles is soft and sensitive in order to guarantee the quality that distinguishes the product of each confectioner
 
N.1 GAUGING UNIT
Cylinder width 60 mm, cylinder diameter 100 mm.
Opening 0-22 mm.
Self adjusting cylinder and belt speed by means of sensors recording dough quantity
 
N.1 CUTTING UNIT
Infeed belt
Cutting station with double phase
Easy and fast blocking and releasing of the guillotine
Max. useful cutting belt 580 mm
Lateral scraps removal
Synchronized unloading belt
Cross belt lsynchornized with the curling unit
 
N.1 ELECTRIC DEPOSITOR FL
Depositor with adjustable speed - 6 outlets
Suitable to dose jam, creams, chocolate
 
N. 1 CURLING UNIT MOD. AMIBA FOR FILLED CROISSANT
Infeed belt
Photo-cell to control the cycle
Pre-curling system
Opposed curling belts
Snap on system to remove easily the curling belts
Out feed unloading belt
Pre-curling regulation
Curling width regulation
Curling pressure regulation
Edges pressure regulation
3 phases temporized cycle control
 
N. 1 UNIVERSAL CURLING UNIT FOR PLAIN CROISSANT
Infeed belts
Gauging roller manual lifting with reading on indicator
Upper and lower curling belts manual adjust with reading on indicator
Snap on system to remove easily the curling belts
Out feed unloading belt Compressed air consumption: 50 lt/hour – 6 BAR
 
PRODUCTION
Plain croissants:
6.000 pcs for croissant 10-15 g
5.300 pcs for croissant 15-25 g
4.500 pcs for croissant 25-40 g
3.600 pcs for croissant 40-60 g
2.700 pcs for croissant 60-90 g
 
Filled croissants:
2.400 pcs for croissant 35-40 g
2.000 pcs for croissant 50-70 g
 
Note: Our company reserves right to change technical specifications of the machines without giving prior notice in case it deems necessary.
Made in İtaly
CROISSANT STORAGE RESERVOIR (KD8)
8 Trolleys
8 cm inside chromium, outside poly locked
Cornered cold storage depot-accessories
Note: Our company reserves right to change technical specifications of the machines without giving prior notice in case it deems necessary.
Made in Turkey. 
FERMENTATION CHAMBER (F80*100)
SYSTEM is for fermentation process of the dough, and humidification (cold steam system) and heating process. It has circulation system for homogenous distribution of humidification and heating to each point of the chamber and fermentation of dough at the same rate. 
With capacity of 6 pieces of 80*100 pan trolley, 8 cm polyurethane stainless panel thickness, 2 doors, Corner panel
Note: Our company reserves right to change technical specifications of the machines without giving prior notice in case it deems necessary.
Made in Turkey
ROTARY RACK OVEN (ROTA 609)
60*80 cm pan size , rear hell, manual dashboard, for more stable cooking while baking the car's property is to rotate to the right and to the left,  to reduce heat loss through the furnace bottom heat insulation, manufactured from 310 grade stainless steel firebox, hell elongated flame path system for maximum heat efficiency,  3 kw of electic power, Italian  RIELLO brand burner natural gas.
Baking Tray Size (mm): 600*800
Number Of Trays: Max 18
Baking Area: Max 8,6
Rotating Table: Yes
Type of Energy Transmission Convection
Width A (mm): 1730
Depth B (mm): 1950
Height C (mm): 2300+220
Electrical Power (kw): 5
Power (kw): 70
Power (kcal/h): 60.000
Weight (kg): 2.100
Burner  : Riello
Pressure of Gas (mbar): 50-300
Heating Mode: Gas, Diesel, Electric
Control Panel: Manuel
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Turkey
8 UNIT WAGON OVEN (TT609)
8 Unit                                                              
20*30*1,5 mm stainless steel tubing and 2 mm shelves made of stainless steel, storeys may be reduced and increased optionally, number of floors 18,  60*80 cm according to pan
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Turkey
216 UNIT ALUMINIUM PAN FOR CROISSANTS (T609)
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Turkey