The Model GC 200 unit, made entirely of AISI 304 stainless steel, has been designed to ensure superior results in croissant production. The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous machining. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.
Technical specifications
Capacty : 2000 unit /hour
Unit lenght A: 1050
Belt lenght B: 1000
Lenght of unit with belt C :2050
Lenght of curling unit D :560
Lenght of unit/belt E: 1185
Overall lenght of curling unit F: 780
Overall lenght G: 2830
Belt width H:540
Belt width I: 590
Belt width L: 250
Unit width M: 770
Curling unit width N:640
Overall width O: 1550
Wheels height P: 125
Belt/unit height Q: 1030
Height of pan from floor R: 730
Overall height of curling unit S: 1050
Overall height of unit from floor T: 1450
Net weight: 500 kg
Electric power: 1.5 kw
Voltage on request 400/230
Packing P.1000xL.200xH.1600
Gross weight: 590 kg
Note: Our company reserves right to change technical specifications of the machines without giving prior notice in case it deems necessary.
Made in İtaly