BREAD PRODUCTION PLANT (BAGUETTES) 350 UNIT HEURE
 
Category
:
BAKERY OVEN & MACHINES (PRO)
Product Name
:
BREAD PRODUCTION PLANT (BAGUETTES) 350 UNIT HEURE
Product Description
:
Resistant dough processing machine with rotary trolley ovens,  facilities for all kinds of fuel (natural gas, Lng, Lpg, diesel, fuel oil, etc.) by working seamlessly provides to the user the most economical fuel running smoothly. Automation is extremely easy to use. Depending on the location as well as options,  according  to the bread capacity facilities options are available in different m2. There is no need for qualified personnel. Fuel consumption is very low. Small spaces provides the most economical bread production with automation.
 
Request a Bid
Required Field:150 m2
Total Electricity Consumption:70 KW / 380 V/ 3 PHASE
Origin:TURQUE
Capacity:350 UNIT/HEURE
Number of Employees:6 PERSON
Required / Air, Water and Fuel:6 Bar Air Presseure 300 lt -Gas - Ful oil
Products
ROTARY RACK OVEN (ROTA 810)
Rota is a rotary oven which is a convection oven with forced air circulation and rear heat exchanger. Baking chamber and external part is produced by 304 quality stainless steel, burning chamber is produced by 310 quality stainless steel which is most resistant to the high temperature. Rotary oven designed with using all of the branches of engineering to bake various kind of breads and pastry products in most efficient way.
 Rota has rotating table system for the racks and oven assembly by welding.
 It is designed in four dimensions. So; it is able to respond needs of small, medium and large scale business.
With the special design air circulation system and steam generators (through different placement of baking chamber)by ensuring equal distribution of hot hot air and steam to the every point of baking chamber, it is stable baking in products, volüme and baking.
 It is presented to serve for bakers, with a high quality steam generators and high efficient heat exchanger produced produced by 310 quality stainless steel even works in the most difficult conditions.
Tray size (mm) : 800X1000
Number of Trays : Max 18
Baking Area (m): 14,4
Rotating Table:  Yes
Energy Transfer Type:  Convectional
Width A (mm): 1910
Depht B (mm) : 2270
Electrical Suplyy Power (kw) : 4
Power (Kcal/hours): 80.000
Power (kw): 93
Weight (kg) : 2750
Burner  : Riello
Gas Connection Pressure (mbar) : 50-300
Energy Sources: Natural Gas LPG, Electricity
Control System: Manual
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
PAN TROLLEY (TT 810)
20*30*1,5 mm stainless box made of profile, laser-cut metal shelves with rounded ends, for baguettes 16 row
5 pieces
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
BAGUETTE PAN (T 810/B)
Manufactured by European standards, pan size 80*100 cm, stainless steel frame at lower part for robustness, 11 canals, canal width 8 cm,  Teflon coated DUPONT brand, pin edges to put on top of each other, the two ends of the canals open (exported to Europe) 
80 Pieces
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
AUTOMATIC SPIRAL MIXER (OTTO 200)
OTTO mixers with fixed bowl are designed to knead the best dough for traditional bread and other bakery products in the desired amount depending on the capacity of the bowl. OTTO mixer offers a large variety of dough types and the opportunity to knead dough in a short time for the bakers who choose this product.
Powerful motor
Regular and steady mixing, poly-V belt-pulley system allowing for silent operation
Stainless-steel cover making it easier to reach the dough
Ergonomic control panel with operational safety
Easy to move around the working area
Hygienic and easy-to-clean stainless steel bowl, spiral and hook bar system
 
Automatic Spiral Mixer: Otto 200
Dough Capacity (Kg: 200
Flour Capacity (Kg): 125    
Bowl Diemensions Øxh (mm): 900*470 mm
Dimenesions of Machine (mm) : 930*1415*1410 mm
Electric Power (kw): 11.5
Weight (kg): 740
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
VOLUMETRIC DOUGH DIVIDER (VDD 90)
VDD series cutting machine which carries out volumetrically cutting transaction cuts the dough without crumpling and compressing.  It provides that the dough is cut in desired grammage thanks to movement of the piston in the cylinder. The lubrication transaction in the piston and cylinder is made automatically. The grammage range of the machine varies according to the diameter of the piston. Cutting speed can easily be adjusted thanks to belt pulley system with variator. It is also produced with speed setting, optionally. It is quiet, and rigid thanks to the machine body is made of cast material.
 
Bunker Capacity: 70 kg
Cutting Grammage Range: 90 – 450 gr
Thermal Power: Max. 2000
Machine Sizes:
Width: 700
Depth: 1350  
Height: 1600
Power Kw: 1,8 Kw
Weight Kg: 485 kg
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
PRE-FORMING BAND (FM 1200)
Made of stainless material, band length 1200 mm and band width 300 mm, with geared reducer, speed control, adjustable teflon slides and table top, (for baguette dough)
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
INTERMEDIATE POCKET PROOVER (IPP 320/B)
IPP series Dough Maturing Machine is produced in 6 different capacities in accordance with maturing duration and the area in which the machine will take place.  Furthermore, it is provided the fact that the dough is transferred to long molder machine in also earlier durations, if desired, by adding an exit band, in order to make the machine more productive in accordance with variabilities within the maturing period of the dough in different sorts.  It is provided that the dough enters into the machine during the first input of the dough into the machine regularly without falling by using band system with sensor.
Entrance and exit directions of Dough Maturing Machine can be arranged arbitrarily.  For easy cleaning, the plastic nets, suitable for food, that can be removed and inserted, whenever desired, are used.  The plastic nets were produced in such a manner that can carry the doughs with 100-1500 gr range. It is available in UV light machine-standard.  Whole of the machine was made of stainless-steel sheet and angle.
 
IPP320 Intermediate Pocket Proover
Resting Time: 8
Nr. Of Pockets: 320
Machine Sizes:
Width: 2100
Depth: 2350 
Height: 2300
Power Kw: 0,75
Weight Kg: 990
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
LONG MOLDER MACHINE (LMM 3000)
LMM series dough Molder Machines are manufactured in two different variations for different types of doughs as with 1 or 2 compression tables.   The first spreading of the dough are carried out by passing through two or four rollers because of different types of doughs.   Spring-loaded scraping system is available to prevent the sticking of dough to the rollers.  Roller adjustment can be changed between 0-30 mm without any stage.  Compression plates can be adjusted according to different grammage doughs. Whole of the machine is made of stainless-steel sheet.
 
LMM – EURO Long Molder Machine
Pieces Size: 100 - 1500
Roller Pcs: 4    
Machine Size:
Width: 905
Depth: 2040 
Height: 1650
Power Kw: 1,1
Weight Kg: 275
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
FERMANTASYON - RETARDER PROOFER (F80*100)
It is an independence system which is isolated from outer environment conditions and provides the fact that the dough that had prepared for production of bread and put into the pans develops and grows before baking. It is made of polyurethane panels covered with stainless-steel sheet in order it to protect the temperature balance and produced in desired sizes and installed easily.  I can be produced in desired sizes.
It is consisted of two sections such as heating and moistening. The fact that the system works between 00C and +400C can be provided by attaching cooling unit, if desired. Thanks to this, it was obtained the fact that previously prepared doughs can wait up to 18 hours without losing their characteristics.
4 Unit 80*100 pan troyler capacty 8 cm pp 2 door
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
AIR CONDITIONING SYSTEM (HHS)
Fermentation process for moistening the dough (cold steam system) and for heating process. Has a circulation system for homogeneous disintegration of humidification and heating of the dough equally on each point of the room and to be fermented at the same rate.
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
WATER MEASURING DEVICE (WM)
Used with the mixer, allows to pass the desired amount of water from the network.
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey