LIGNE BOULANGERIE (BAGUETTES) 350 UNIT HEURE
 
Category
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LIGNES BOULANGERIE (PRO)
Product Name
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LIGNE BOULANGERIE (BAGUETTES) 350 UNIT HEURE
Product Description
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Resistant machine de traitement de pâte  avec des fours de chariots rotatifs, les installations pour tous les types de carburant (gaz naturel, GNL, GPL, diesel, mazout, etc.) en travaillant de façon transparente fournit à l'utilisateur  le carburant le plus économique et un bon fonctionnement.  L'automation est extrêmement facile à utiliser. Selon l'emplacement ainsi que des options, et selon la capacité de pain les options d'usine sont disponibles dans différentes m2. Il n'y a pas besoin de personnel qualifié. La consommation de carburant est très faible. Les petits espaces prévoient la production de pain plus économique grâce à l'automatisation.
 
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Champ Obligatoire:150 m2
Consommation Totale D'électricité:70 KW / 380 V/ 3 PHASE
Origine:TURQUE
Capacité:350 UNIT/HEURE
Nombre d'Employés:6 PERSON
Obligatoire / Air, Eau et Carburant:6 Bar Air Presseure 300 lt -Gas - Ful oil
Products
FOUR A CHARIOT ROTATIF (ROTA 810)
Rota est un four à pain à échangeur de chaleur, à circulation d’air forcée avec un chariot de kebab tournant. La chambre de cuisson et les éléments de la carrosserie extérieure sont fabriqués en acier inoxydable de qualité 304  le plus résistant à la chaleur élevée  et l’échangeur de  chaleur de qualité 310.  Rota est le résultat de la mise en œuvre  de toutes les branches de l’ingénierie pour une production, la plus efficace possible, à la fois de pain de divers types et des produits pâtissiers.
Le fait qu’il soit conçu en quatre dimensions différentes lui permet de répondre aux besoins des établissements de petites, moyennes et grandes tailles.  Grâce au système de circulation d’air et aux générateurs de vapeur spécialement conçus (dû à l’emplacement particulier de la chambre de cuisson),  un gonflement stable, une augmentation en volume et  une parfait cuisson des produits sont obtenus par la distribution équilibrée de l’air chaud et de la vapeur dans tous les points de la chambre de cuisson.
Il est mis à la disposition des boulangers pour un usage continu même dans des situations extrêmes grâce à ses générateurs de vapeur de haute qualité et son échangeur de chaleur de haute efficacité fabriqué en acier inoxydable de qualité 310.  
Les dimensions de la plaque sont de 80*100 cm.  Le four est fabriqué entièrement en acier inoxydable de qualité 304 à l’exception de la cabine d’hypocauste.  La cabine d’hypocauste est  fabriquée en acier inoxydable de qualité 310. L’isolation du fond du four contre la chaleur. Système de rotation à réducteur infini. Générateur de vapeur à système à bille. Une cuisson plus équilibrée. Particularité de mouvements à droite et à gauche pendant la cuisson. Brûleur au gaz naturel de marque Italienne Riello, (chaque four a une capacité de 350 baguettes par heure, le calcul de la capacité est basé sur une durée de cuisson de 25 mn.)
 
Dimensions de Plaques : 800*1000
Nombre de Plaques: Max. 18
Aire de Cuisson : Max. 14,4
Plaque de Rotation: Oui
Mode de transfert d’énergie: Par convection
Largeur (mm): 1910
Profondeur (mm): 2270
Hauteur (mm) :2300+220
Puissance d’alimentation Electrique (kw): 4
Puissance: 93
Puissance: 80.000
Poids: 2750
Brûleur : Riello
Pression de raccordement au gaz (mbar): 50-300
Ressources en énergies : Gaz Naturel, GPL, Diesel, Electrique
Panneau de contrôle: Manuel
Note: Notre société se réserve le droit d'apporter des modifications aux spécifications techniques des machines jugées nécessaires et sans préavis.
Origin : Turque
CHARIOT A PLATEAUX (TT 810)
20*30*1,5 mm stainless box made of profile, laser-cut metal shelves with rounded ends, for baguettes 16 row
5 pieces
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
PLAQUE A BAGUETTE (T 810/B)
Manufactured by European standards, pan size 80*100 cm, stainless steel frame at lower part for robustness, 11 canals, canal width 8 cm,  Teflon coated DUPONT brand, pin edges to put on top of each other, the two ends of the canals open (exported to Europe) 
80 Pieces
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
PETRINS EN SPIRAL AUTOMATIQUE (OTTO 200)
OTTO mixers with fixed bowl are designed to knead the best dough for traditional bread and other bakery products in the desired amount depending on the capacity of the bowl. OTTO mixer offers a large variety of dough types and the opportunity to knead dough in a short time for the bakers who choose this product.
Powerful motor
Regular and steady mixing, poly-V belt-pulley system allowing for silent operation
Stainless-steel cover making it easier to reach the dough
Ergonomic control panel with operational safety
Easy to move around the working area
Hygienic and easy-to-clean stainless steel bowl, spiral and hook bar system
 
Automatic Spiral Mixer: Otto 200
Dough Capacity (Kg: 200
Flour Capacity (Kg): 125    
Bowl Diemensions Øxh (mm): 900*470 mm
Dimenesions of Machine (mm) : 930*1415*1410 mm
Electric Power (kw): 11.5
Weight (kg): 740
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
DIVISEUSE - PESEUSE (Volumétrique) (VDD 90)
VDD series cutting machine which carries out volumetrically cutting transaction cuts the dough without crumpling and compressing.  It provides that the dough is cut in desired grammage thanks to movement of the piston in the cylinder. The lubrication transaction in the piston and cylinder is made automatically. The grammage range of the machine varies according to the diameter of the piston. Cutting speed can easily be adjusted thanks to belt pulley system with variator. It is also produced with speed setting, optionally. It is quiet, and rigid thanks to the machine body is made of cast material.
 
Bunker Capacity: 70 kg
Cutting Grammage Range: 90 – 450 gr
Thermal Power: Max. 2000
Machine Sizes:
Width: 700
Depth: 1350  
Height: 1600
Power Kw: 1,8 Kw
Weight Kg: 485 kg
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
BANDE DE PREFACONNAGE (FM 1200)
Made of stainless material, band length 1200 mm and band width 300 mm, with geared reducer, speed control, adjustable teflon slides and table top, (for baguette dough)
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
MACHINE A FAIRE REPOSER LA PATE (pour baguettes) (IPP 320/B)
IPP series Dough Maturing Machine is produced in 6 different capacities in accordance with maturing duration and the area in which the machine will take place.  Furthermore, it is provided the fact that the dough is transferred to long molder machine in also earlier durations, if desired, by adding an exit band, in order to make the machine more productive in accordance with variabilities within the maturing period of the dough in different sorts.  It is provided that the dough enters into the machine during the first input of the dough into the machine regularly without falling by using band system with sensor.
Entrance and exit directions of Dough Maturing Machine can be arranged arbitrarily.  For easy cleaning, the plastic nets, suitable for food, that can be removed and inserted, whenever desired, are used.  The plastic nets were produced in such a manner that can carry the doughs with 100-1500 gr range. It is available in UV light machine-standard.  Whole of the machine was made of stainless-steel sheet and angle.
 
IPP320 Intermediate Pocket Proover
Resting Time: 8
Nr. Of Pockets: 320
Machine Sizes:
Width: 2100
Depth: 2350 
Height: 2300
Power Kw: 0,75
Weight Kg: 990
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
MACHINE A FACONNER LA BAGUETTE (LMM 3000)
LMM series dough Molder Machines are manufactured in two different variations for different types of doughs as with 1 or 2 compression tables.   The first spreading of the dough are carried out by passing through two or four rollers because of different types of doughs.   Spring-loaded scraping system is available to prevent the sticking of dough to the rollers.  Roller adjustment can be changed between 0-30 mm without any stage.  Compression plates can be adjusted according to different grammage doughs. Whole of the machine is made of stainless-steel sheet.
 
LMM – EURO Long Molder Machine
Pieces Size: 100 - 1500
Roller Pcs: 4    
Machine Size:
Width: 905
Depth: 2040 
Height: 1650
Power Kw: 1,1
Weight Kg: 275
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
CHAMBRE DE FERMENTATION (F80*100)
It is an independence system which is isolated from outer environment conditions and provides the fact that the dough that had prepared for production of bread and put into the pans develops and grows before baking. It is made of polyurethane panels covered with stainless-steel sheet in order it to protect the temperature balance and produced in desired sizes and installed easily.  I can be produced in desired sizes.
It is consisted of two sections such as heating and moistening. The fact that the system works between 00C and +400C can be provided by attaching cooling unit, if desired. Thanks to this, it was obtained the fact that previously prepared doughs can wait up to 18 hours without losing their characteristics.
4 Unit 80*100 pan troyler capacty 8 cm pp 2 door
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
SYSTEME DE CLIMATISATION (HHS)
Fermentation process for moistening the dough (cold steam system) and for heating process. Has a circulation system for homogeneous disintegration of humidification and heating of the dough equally on each point of the room and to be fermented at the same rate.
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey
APPAREIL DE MESURE DU VOLUME D’EAU (WM)
Used with the mixer, allows to pass the desired amount of water from the network.
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice..
Made in Turkey