TECHNICAL SPECIFICATIONS
Total surface area of the tray: 60 square meters
Tray size: 80 x 100 cm
Number of trays: 75
Gas heating system: 60.000 kcal/hour
Number of cars: 3
Max . Motor power kW:36 (380 volt)
Elements located on the Machine;
1. Machine body
2. Car
3. Tray
4. Board
5. Fan
6. Natural gas heaters
7. Piping system
INFORMATION ABOUT CAPACITY (KG)
Tomatos: 960
Apple: 960
Carrot: 1260
Mushroom: 630
Spinach : 960
Red pepper: 960
Grape: 480
Onion: 540
Plum-apricot: 1200
Banana: 840
Strawberry: 720
Mandarin: 720
Okra: 720
Note: capacity was taken during the 24-hour operation. After the release of the first product and following continued entry and exit is the system capacity.
Note 2: capacity may vary depending on differences in the type of product, the outside temperature, the desired amount of dryness, the product size, moisture from the entrance of fresh products etc...
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Turkey