TECHNICAL SPECIFICATIONS
Total surface area of the tray: 40 square meters
Tray size: 80 x 100 cm
Number of trays: 50
Gas heating system: 50.000 kcal/hour
Number of cars : 2
Max . Motor power kW: 24 (380 volt)
Elements located on the Machine;
1. Machine body
2. Car
3. Tray
4. Board
5. Fan
6. Natural gas heaters
7. Piping system
INFORMATION ABOUT CAPACITY (KG)
Tomatos: 640
Apple: 640
Carrot: 840
Mushroom: 420
Spinach : 640
Red pepper: 640
Grape: 320
Onion: 360
Plum-apricot: 800
Banana: 560
Strawberry: 480
Mandarin: 480
Okra: 480
Note: capacity was taken during the 24-hour operation. After the release of the first product and following continued entry and exit is the system capacity.
Note 2: capacity may vary depending on differences in the type of product, the outside temperature, the desired amount of dryness, the product size, moisture from the entrance of fresh products etc...
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Turkey