It allows to inject the filler (jam, chocolate, etc.) inside the cake in the same tray that is used for the baking, avoiding unnecessary product handling.
The volumetric dosage of the product is exact, not being roller ensures the same dose in all nozzles. Mechanical control of dosing allows very accurate weight regulation. This dosing system allows us to work with a wide range of doughs.
The machine are sturdy and being built to work 24 hours. It needs no maintenance (no greasing). Thanks its new ligther chassis, the cleaning works are faster.
Made of AISI304 stainless steel and suitable for processing food products materials.
HMI interface incorporated supervises all the functions as:
— Tray feed, positioning, inject and output.
— Independent dragging function.
— Mono-dosage function to adjust dough weight.
— Multi dosage function, it repeats the same dose in the same tray’s
position.
— Autocleaning function.
— Electronic control to detect the tray, when the tray reaches the end
of the conveyor, the machine stops until the tray is removed.
TECHNICAL FEATURES
• For trays: - Width 60 cm. ( 26“ inch)
- Can accomodate other trays size.
• Regulation quantity of mixture: - From 3 to 45 cc.
• Regulable nozzles: - On request.
• Recommended production: 180 trays/hour
• Tank capacity: 60 l.
• Weight: 210 Kg.
• Dimensions: (width x base x height):IA-60 200 x 90 x 205 cm.
• 1 motor of 1/8 C.V. - mono-phase
• Needs compressor.
• Air consumption: 120 lt/min
• Work pressure atmospheres: 6 bar
Note: Our company reserves the right to make changes in technical specifications of the machines as deemed necessary without prior notice.
Made in Spain